You'll never guess the secret ingredient in this Restaurant Style Fried Chicken. It makes for a sweet and crispy crust that just so happens to be gluten-free. More Dinner Recipe Ideas: https://youtu.be/Ew1qHjNXXng__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/restaurant-style-fried-chicken/ 00:02:59 - How to Fry ChickenChicken should be fried in a high smoke point oil like vegetable, canola, or peanut oil. The oil itself should be kept at about 350 degrees F for best results. Chicken should be dredged, dipped in a wash, and coated with a flavored outer coating before frying. Different cuts of chicken will require different cooking times. White meat requires less cooking than dark, and boneless cuts require less cooking time than bone-in. Size also plays a factor with smaller cuts requiring less cooking time. Chicken needs to be cooked to an internal temperature of 165 degrees Fahrenheit. Use a meat thermometer for best results.Ingredients 1 tablespoon cajun seasoning 6 chicken breasts 2 cups Captain Crunch cereal 1 cup cornstarch 2 cups water 2 eggs 1 quart vegetable oilInstructions1 00:00:31 - Season both sides of chicken breasts with cajun seasoning.2 00:01:00 - Pour cornstarch into a shallow dish. In another shallow dish whisk together water and eggs. In a third shallow dish spread out cereal crumbs.3 00:01:57 - Blend Captain Crunch cereal in a blender or process into a food processor until crumbs.4 00:02:27 - Working one at a time, roll a piece of chicken into the cornstarch to coat. Dip into egg mixture, and then roll in crumbs. Place onto a wire rack to dry for 10 minutes.5 00:02:59 - Meanwhile, heat oil in a large pot to 350 degrees F.6 00:03:05 - Working in batches, fry chicken for about 10 minutes, until brown and crispy and chicken reaches an internal temperature of 165 degrees F. Remove from the oil and let drain on a paper towel lined plate or tray for 5 minutes. Serve hot.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!MORE RECIPES YOU HAVE TO TRY:How to Make The Most Amazing Chocolate Cake: https://goo.gl/2waAayHow to Make The Most Amazing White Cake: https://goo.gl/B4Lk4yHow to Make The Most Amazing Lasagna: https://goo.gl/TreySbHow to Make The Best Homemade Dinner Rolls: https://goo.gl/ETQguRHow to Make Authentic Carne Asada: https://goo.gl/ZrXKkgHow to Cook a Thick Cut Pork Chop: https://goo.gl/PWWV5hChristmas Recipes: https://goo.gl/ZyqULuHoliday Recipes: https://goo.gl/ZyqULu
