Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0eHere is what you'll need!11 Herbs And Spices Fried Chicken Servings: 8 INGREDIENTS400 milliliters butter milk2 eggs8 chicken drumsticks2 liters vegetable oil Herbs and Spices Mix250 grams plain flour2 teaspoon salt½ tablespoon thyme½ tablespoon basil1 teaspoon oregano1 teaspoon celery salt½ tablespoon black pepper1 tablespoon dried mustard2 tablespoon paprika2 tablespoon garlic salt1 tablespoon ginger1 tablespoon white pepper PREPARATION1. Beat the eggs into the buttermilk.2. Add the chicken pieces to the buttermilk mixture and chill for an hour.3. In a large mixing bowl, mix the flour with all the herbs and spices.4. Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess.5. Heat oil in a large sauce pan to 170°C/325˚F, then turn to low heat.6. Fry the chicken in batches for 15 minutes until the chicken is cooked and the skins turn golden brown.7. Transfer to a paper towel-lined plate.8. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/21904MUSICLicensed via Audio Network