Seafood Pancit Canton RecipeDetails: https://panlasangpinoy.com/seafood-pancit-canton/Ingredients:8 ounces pancit canton flour stick noodles1/2 cup soy sauce1 medium onion sliced2 cups chicken broth3 tablespoons cooking oilTopping/sauce ingredients4 medium squid sliced crosswise12 pieces shrimp cleaned, deveined, and shell removed4 ounces imitation crab meat sliced6 squid balls sliced in half1/2 lb. sliced white mushroom5 leaves Napa cabbage chopped3/4 cup carrots julienne1 teaspoon sesame oil3 1/2 tablespoons oyster sauce3 cups chicken broth1 tablespoon cornstarch dilited in 3 tablespoons water3 tablespoons cooking oilInstructions:Prepare the topping ingredients by heating oil in a wok.Add shrimp, squid, crab meat, and squid balls. Stir fry for 1 minute.Add mushrooms, carrots, and Napa cabbage. Continue to cook for 3 minutes.Add oyster sauce, sesame oil, and chicken broth. Stir. Let boil.Pour the cornstarch and water mixture. Stir and continue to cook until desired thickess is achieved. Turn the heat off. Set aside.Prepare the noodles by heating oil in a clean pot or wok.Saute the onion until it gets soft.Add soy sauce and chicken broth. Let boil.Add the pancit canton (flour stick noodles). Cover the pot and continue to cook in medium heat for 3 minutes.Remove the cover.Stir. Add the topping with sauce into the pot. Toss and continue to cook in medium heat until the noodles absorbs the sauce.Transfer to a serving plate.Serve. Share and enjoy!