Seafood Gumbo | Bart’s Fish Tales | Jamie Oliver

Bart’s travelled to America’s deep south to bring you this mouth wateringly good Seafood Gumbo recipe. Blue crab and shrimp plucked from the Louisiana waters and gently cooked in a veg and tomato sauce with a dash of cayenne. Serve with white rice and tuck in!

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Perfect Fish Pie | http://jamieol.com/PerfectFishPie
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How to buy the best Fish | http://jamieol.com/bestfish
Fish and Chips | http://jamieol.com/FishandChips
Angry Mussels | http://jamieol.com/AngryMussels

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