Bart’s travelled to America’s deep south to bring you this mouth wateringly good Seafood Gumbo recipe. Blue crab and shrimp plucked from the Louisiana waters and gently cooked in a veg and tomato sauce with a dash of cayenne. Serve with white rice and tuck in!For more from Bart check out his channel | http://jamieol.com/BartsFishTalesLinks from the video:Perfect Fish Pie | http://jamieol.com/PerfectFishPieSpicy Crab Cakes | http://jamieol.com/SpicyCrabCakesHow to buy the best Fish | http://jamieol.com/bestfishFish and Chips | http://jamieol.com/FishandChipsAngry Mussels | http://jamieol.com/AngryMusselsFor more information on any Jamie Oliver products featured on the channel click here: http://www.jamieoliver.com/shop/homeware/For more nutrition info, click here: http://jamieol.com/NutritionSubscribe to Food Tube | http://jamieol.com/FoodTubeSubscribe to Drinks Tube | http://jamieol.com/DrinksTubeSubscribe to Family Food Tube | http://jamieol.com/FamilyFoodTubeTwitter | http://jamieol.com/FTTwitterInstagram |http://jamieol.com/FTInstagramFacebook | http://jamieol.com/FTFacebookMore great recipes | http://www.jamieoliver.comJamie's Recipes App | http://jamieol.com/JamieApp#FOODTUBEx