. : Seafood boil Honeykki

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This seafood boil was requested by so many viewers in my last Monthly mukbang video.
The usual method of cooking is to add seafood to boiling seasons water,
But I personally find adding butter tastier.

At first, I used to cook it in the oven, but it made the cooking time much longer.
So, I tweaked the recipe a bit because it was a lot simpler to cook the ingredients first and add to the pan.
Make sure to dip the seafood in the broth! Its delicious!
If you like it, please click 'Like' and Subscribe. http://bit.ly/1DnVQs7

* Ingredients (2~3 portions)
( 10~15, 10, 1)
2, 1, 200g( ), 1/2
1, 1( ),
1 , 1,

Any seafood you like (10~15 shrimp, 10 scallops, 1 boiled octopus)
2 potatoes, 1 corn
1 Tbs Old Bay seasoning (or seafood seasoning),
1 tsp Cayenne pepper powder, 1 tbsp honey, Italian parsley
200g butter (to taste), 1/2 onion, 1 tbsp crushed garlic

* Recipe
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1. Cut the potatoes into bite sizes and cook in boiling water.

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Though I used cooked corn, I poached it in water once more.

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2. Cook the seafood in boiling water and cook them through.

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3. Melt butter in a large pot and fry chopped onion and garlic.

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4. When the onions start to cook, add all the seasoning ingredients.

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5. Add and mix potatoes and corn.

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6. Add the cooked seafood and mix well to thoroughly coat the seasoning

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7. Lastly, close the lid and cook on low heat for 5 minutes. Finish off with a sprinkle of Italian parsley.

by lunchmate
Download / Stream
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