Seabass With Fennel, Lemon & Capers | Gordon Ramsay

Seabass, or the King of the Sea, is the key ingredient here in the latest masterclass from Gordon Ramsay. Stuffing the white fish with fennel, dill, capers and lemon, then steaming it in a splash of white wine to create a seriously tasty fusion. This is a stunning dish with intense flavours that is guaranteed to be a hit for any guests.

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