Homemade Shortbread Recipe | How To Make Shortbread | How To Make Plain Cookies | Shortbread Biscuits | Butter Shortbread Cookies | Tea Time Cookies Recipe | Cookies To Have With Coffee | Evening Time Cookies | Shortbread Cookies Without Eggs | No Baking Soda Recipes | Baking Recipes For Beginners | Crispy Shortbread Cookies | Scottish Recipes | Baking Ideas | Indian Nankhatai Recipe | Biscuits and Chai | Chai Diaries | Rajshri FoodIn this episode of Chai Diaries, learn how to make yummy Scottish Shortbread Cookies with our Chef Varun InamdarScottish Shortbread Ingredients:Introducing Chai Diaries - 0:00How To Make Shortbread Cookie Dough - 0:30110 g Salted Butter55 g Powdered Sugar55 g Rice Flour1 g Salt160 g Refined Flour1 tsp Water Shaping The Cookie Dough - 4:11Docking The Cookie Dough - 6:28How To Bake Scottish Shortbread Cookies - 7:04135 Degree Celsius45 minServing with Chai - 8:36 #ShortbreadCookies #ChaiDiaries #CookieRecipes #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Varun InamdarCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout Scottish Shortbread CookiesShortbread or shortie is a traditional Scottish biscuit usually made from one part white sugar, two parts butter, and three to four parts plain wheat flour. Unlike many other biscuits and baked goods, shortbread does not contain any leavening, such as baking powder or baking soda. Shortbread originated in Scotland.[citation needed] Although it was prepared during much of the 12th century, and probably benefited from cultural exchange with French pastry chefs during the Auld Alliance between France and Scotland, the refinement of shortbread is popularly credited to Mary, Queen of Scots in the 16th century. This type of shortbread was baked, cut into triangular wedges, and flavoured with caraway seeds.Other ingredients are often substituted for part of the flour to alter the texture. Rice flour or semolina makes it grittier, and cornflour makes it more tender. Bere or oat flour may be added for flavour . Modern recipes also often deviate from the original by splitting the sugar into equal parts granulated and icing sugar and many add a portion of salt. Spices and ingredients such as almonds may be added.
