Scottish Salmon Spiced With Za'atar By Vicky Ratnani | India Food Network

Chef Vicky Ratnani, Head Chef of Aurus and Nido, teaches us how to make this mouth watering salmon dish. This dish is wonderful combination of seared salmon, spiced with an Arabic spice called Za'atar accompanied with a zesty couscous and fresh strawberry salad.
Chef also gives us some interesting tips on how to cook fish in the best possible way

Ingredients
300g salmon fillet
Extra virgin olive oil
Salt
Pepper
Lemon juice
Lemon zest
Za'atar spice
Couscous
Roasted bell peppers
Strawberries
Dried apricots
Chickpeas
Coriander
Mint
Basil leaves
Orange zest
Black salt
Chaat Masala
Fennel leaves

So run to your kitchen and prepare this beautiful yet simple dish for your friends and family. Bon Appetit!