Scotch Eggs | Egg Recipe | Crispy Mince Wrapped Soft Boiled Egg | Nick Saraf's Foodlog | Get Curried

Learn how to make Scotch Eggs with Chef Nick Saraf only on Get Curried.

Scotch eggs consists of a hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. Enjoy your meal with delicious and tempting Scotch Egg.

Ingredients:
- 6 Eggs
- 400g minced chicken
- spring onions
- de stemmed leaves
- salt
- black pepper
- vinegar
- flour
- egg wash
- bread crumbs

Method:
- Add six eggs in a pot full of cold water and put it on the high flame till the water boils or until 8 minutes.
- Take the pan off the heat.
- Immerse the eggs again in ice cold water and leave it fridge for some time.
- In a bowl add minced chicken, chopped spring onions,
de-stemmed leaves and mix well and add salt and black pepper also add malt vinegar.
- Refrigerate it for few minutes.
- De-shell the eggs.
- On a silicone mat sprinkle flour then roll the chicken mince and make it in a pancake shape and coat egg with the mince chicken
- Wrap the mince tightly to the egg.
- Coat it in flour, egg wash and bread crumbs respectively.
- Fry them in boiling hot oil
- Once the scotch eggs are cooked take them off
And the Scotch Eggs are ready to be served!

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Host: Nick Saraf
Copyrights: REPL

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