Scone Recipe: How to Make Scones at Home

Easy scones recipe. Today, I will show you how to make scones from scratch using a few ingredients.

Read more on: https://www.onyxrecipes.com/how-to-make-scones-step-by-step/

Ingredients:
3 cups all-purpose flour
1/4 cup sugar
2 and 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 stick of unsalted butter, chilled and cut into small cubes
1 cup buttermilk, whole milk, or heavy cream
1 teaspoon vanilla extract
1 egg plus 1 extra egg yolk for glazing

Difference between scones and biscuits

Both scones and biscuits are quick bread, meaning they're made with baking powder or soda instead of yeast. They also both typically contain some form of fat (butter, cream, etc.), which helps to create a tender, flaky texture.

The main difference between English Scones and American Biscuits is that scones are made with eggs while biscuits recipes do not contain eggs.

Another primary difference between Scones vs Biscuits is that scones are denser and more cake-like. Scones often contain dried fruit such as blueberries, cranberries, strawberries, or other mix-ins like nuts or chocolate chips, making them sweeter than biscuits. They are usually served with fruit jam or cream. However, biscuits are light, and fluffy and are traditionally not sweet, and are more often eaten with gravy or butter.

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