Science: Love Seltzer, Champagne, or Soda? We Explain Carbonation & Bubbles in Fizzy Beverages | America's Test Kitchen

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We take a closer look at carbonated beverages, from seltzer to sparkling wine, and find out what makes them bubbly—and what makes them go flat.

RELATED: Is a tall, narrow flute better for drinking champagne than a wide, shallow goblet, or is it just a matter of aesthetics? The answer: http://bit.ly/1jhXKOm


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