Schezwan Sauce Recipe | How to Make Schezwan Sauce at Home - Quick and Easy Recipes by Shilpi | Foods and Flavors

Schezwan sauce is tangy garlicky and spicy. This Authentic Schezwan sauce recipe can be used in many Indo Chinese recipes.

Ingredient list of Schezwan Sauce:
Dry red chilli: 15
Garlic pods: 15
Grated ginger: 2 tbsp
Fine chopped celery: 2 tbsp
Fine chopped onions: ½ cup
Sugar: 1½ tsp
Salt: 1½ tsp
Vinegar: 3 tsp
Soya sauce: 2 tbsp
Schezwan peppers crushed: ½ tsp
Water : ¾ cup + 3 tbsp for grinding
Oil: 3-4 tbsp
Food color (optional)



Blog link for this recipe: http://foodsandflavorsbyshilpi.com/schezwan-sauce-recipe-how-to-make-schezwan-sauce-at-home/

Also see other chutney recipes here: http://foodsandflavorsbyshilpi.com/chutney-recipes-indian-chutney-recipes/

Also see other paratha recipes at-
http://foodsandflavorsbyshilpi.com/indian-roti-recipes-chapati-recipes-paratha-recipes/

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Cuisine - Chinese

Course - Side Dish

Dish - Side Dish