Learn how to make Schezwan SAuce at home with Chef Tarika Singh on Get Curried.Indo Chinese cuisine is incomplete without schezwan sauce. Today Chef Tarika Singh teaches you how to make this hot& spicy base recipe in an easy way. Do try it at home and share your feedback in the comments below.Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndIngredients:1/4 cup Flavourless Oil15 Kashmiri Chillies, soaked5 Salem Gundu Chillies5 Guntur Chillies, soaked15 Garlic cloves, sliced1/4 cup Spring Onion whites, sliced1/4 cup Celery, sliced1-1/2 inch Ginger, finely minced1/2 cup Water2 tbsp Dark Soy SauceTomato Ketchup1/4 tsp Black Pepper powder2 tsp Sugar1 tsp VinegarSaltMethod of preparation:In a mixer jar, add soaked chilies, water and grind them into a fine paste.Heat oil in a pan, add garlic, ginger and fry them.Add spring onion whites, celery, chili paste and cook it until it starts leaving oil.Add water, increase the flame, add soy sauce, tomato ketchup, black pepper powder, sugar, stir well and add salt.Switch off the flame and add vinegar.Our Homemade Schezwan Sauce is ready.Host: Tarika SinghCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried