शेजवान मसाला टोस्ट | Schezwan Masala Toast | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Here's a mazedar toast topped with schezwan chutney, vegetables and cheese. Try it and enjoy!
SCHEZWAN MASALA TOAST

Ingredients

8 tsps schezwan chutney
1 cup ready-made potato bhaji
8 white bread slices
2 tsps green chutney + to serve
4 tsps red chilli-garlic chutney + to serve
1 medium onion, sliced
½ cup mixed coloured capsicum strips
Sandwich masala
1 medium tomato, thinly sliced
1 small cucumber, thinly sliced
120 grams processed cheese + to serve
Tomato ketchup to serve

Method

1. Trim the sides of the bread.
2. To make one sandwich, apply butter on one side of 2 bread slices. Spread schezwan chutney, green chutney, and red chilli-garlic chutney over the buttered side. Place a portion of ready-made potato bhaji on one of the bread slices and spread it evenly. Sprinkle onion slices, mixed coloured capsicum strips, sprinkle sandwich masala. Place a few tomato slices over it and sprinkle sandwich masala on top. Place a few cucumber slices and sprinkle sandwich masala. Grate processed cheese over it. Cover it with the remaining slice of bread to make a sandwich.
3. Heat the sandwich toaster. Add some butter, place the sandwich and apply some butter on the top of the sandwich. Press and close the toaster and toast till the sandwich turns golden and crisp, rotating the sandwich toaster in between.
4. Cut the sandwich in half, apply butter on top and grate cheese. Serve hot with toato ketchup, green chutney and red chilli-garlic chutney.

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