Schezwan Chutney Recipe | Momos Wali Chutney | Schezwan Sauce | Chilli Paste | Chef Kunal Kapur | Kunal Kapoor

This chutney is a yummy spicy treat with dumplings, fried rice, noodles and even bread. You can also flavour your soup, sauce and stir-fries with this chilli paste.

Momos Chutney or Chinese Chilly Paste can be prepared and kept in the fridge for over a month. Add a dash of this chilly in soups, sauce spreads & dips for an extra burst of flavour.

#ChillyPaste #MomoChutney #SchezwanSauce #KKitchen #KunalKapurRecipes

Ingredients:
Dry red chilly (thick) – 200 gms
Onion (med, roughly cut) – 1no
Water – 1lt
Oil – 2/3 cup + 2tbsp
Ginger – 1½ tbsp
Garlic – 1½ tbsp
Vinegar – 3 tbsp
Soya sauce – 2½ tbsp
Salt – to taste
Sugar – 2 tbsp
Sesame Oil (Chinese) – 1tbsp
Tomato Ketchup – ½ cup

For the complete recipe, click here: https://www.chefkunalkapur.com/recipe/momos-chutney/

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