Schezuan Style Paneer and Bean Sprouts, cottage cheese, bean sprouts and spinach tango with peppy ingredients like Schezuan sauce, onions and celery to form a tongue-tickling starter.Recipe Link : http://www.tarladalal.com/Schezuan-St...Subscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe...Facebook: http://www.facebook.com/pages/TarlaDa...YouTube Channel: http://www.youtube.com/user/TarlaDala...Pinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/1078836208487...Twitter: https://twitter.com/Tarla_DalalSchezuan Style Paneer and Bean SproutsWhat better way to start a meal than with a snazzy assortment of your favourite ingredients? Behold how cottage cheese, bean sprouts and spinach tango with peppy ingredients like Schezuan sauce, onions and celery to form a tongue-tickling starter, which guarantees to throw your taste buds into a frenzy. Just make sure that the Schezuan Style Paneer & Bean Sprouts is served immediately upon preparation in order to enjoy that amazing crispness, which is so characteristic of stir-fried foods.Preparation Time: 25 minutes. Cooking Time: 5 minutes.Serves 3.3 tbsp Schezuan sauce1 cup paneer cubes (cottage cheese)½ cup bean sprouts1 tbsp oil1 tbsp finely chopped garlic (lehsun)1 tsp finely chopped ginger (adrak)1 tbsp chopped celery (ajmoda)½ cup finely chopped onions2 tsp red chilli pasteSalt to taste½ cup shredded spinach (palak)1. Heat the oil in a deep non-stick pan, add the garlic, ginger, celery and onions and sauté on a high flame for 1 to 2 minutes.2. Add chilli paste, Schezuan sauce and salt and sauté on a high flame for 1 minute.3. Add the spinach and 2 tbsp of water, mix well and cook on a high flame for 1 minute, while stirring continuously.4. Add the bean sprouts and paneer, mix gently and cook on a high flame for 1 minute, while stirring continuously. Serve immediately.
