Schezuan Fried Rice, popular Chinese rice made in a jiffy!Recipe Link : http://www.tarladalal.com/Schezuan-Fried-Rice-4166rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Schezuan Fried RiceOriginating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by pungent ingredients like garlic and chillies. Although the original recipe uses special Sichuan peppers that have a lemony taste, in India Schezuan sauce is prepared using red chillies, vinegar and garlic, and it tastes quite authentic. For those who love the lip-smacking fieriness of Schezuan cuisine, here is a quick and easy Schezuan Fried Rice made with long-grained rice, Schezuan sauce, capsicum and other flavourful ingredients.Preparation Time: 20 minutes. Cooking Time: 8 minutes. Serves 4.6 tbsp Schezuan sauce3 cups cooked long grained rice (chawal)1½ tbsp oil2 tsp finely chopped garlic (lehsun)1 tsp finely chopped ginger (adrak)¼ cup finely chopped spring onions (whites and greens)¼ cup finely chopped capsicum¼ cup finely chopped carrots¼ cup finely chopped French Beans2 tbsp finely chopped celery (ajmoda)1 tsp soya sauce1 tsp vinegarSalt to tasteFor the garnish 2 tbsp finely chopped spring onion greens 1. Heat the oil in a deep non-stick pan or a wok, add the garlic and ginger and sauté on a medium flame for a few seconds. 2. Add the spring onion whites and greens, capsicum, carrots and French beans and sauté on a high flame for 2 to 3 minutes. 3. Add the celery, Schezuan sauce, soya sauce, vinegar and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. 4. Add the rice and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Serve immediately garnished with spring onion greens.