Even the tide coming in can’t stop Bart creating a fishy masterpiece! Plump langoustine fried in a light crispy batter with chunky homemade chips and a quick and delicious tartare sauce. Better than anything you’d get down the pub and unlike Bart you don’t have to go out to sea to make it!To catch more of Bart’s incredible recipes check out his channel | http://jamieol.com/BartsFishTalesLinks from the video:Homemade Fish & Chips | http://jamieol.com/fishandchipsSeabass & Lemongrass Noodle Bowl | http://jamieol.com/seabassnoodleBart's Pan Seared Salmon | http://jamieol.com/PanSearedSalmonHomemade Fish Fingers & Ketchup | http://jamieol.com/ketchupMore Food Tube videos | http://jamieol.com/FoodTubeFor more nutrition info, click here: http://jamieol.com/NutritionSubscribe to Food Tube | http://jamieol.com/FoodTubeSubscribe to Drinks Tube | http://jamieol.com/DrinksTubeSubscribe to Family Food Tube | http://jamieol.com/FamilyFoodTubeTwitter | http://jamieol.com/FTTwitterInstagram |http://jamieol.com/FTInstagramFacebook | http://jamieol.com/FTFacebookMore great recipes | http://www.jamieoliver.comJamie's Recipes App | http://jamieol.com/JamieApp#FOODTUBEx