In the cold Russian Winter, if something isn't warming, it better be delicious. Thankfully this drink is both. Prepare to be smitten with Sbiten (sorry, had to go there). FULL RECIPE BELOW.Oh, and ps - we're now shooting Thirsty For in 4K. Click the wheel on the player to see it at the best quality.Check out our Spotify playlist - http://bit.ly/1dekSbAShot and Directed by Eric SlatkinFood Stylist: Sophia Green - http://www.sophiabgreen.com/Editor: Jacob MetivaTitle Graphics: Lydia Baillergeau - http://www.byairjo.com/MUSIC:"Gari Gari" by Lida GoulescoCourtesy of Vampisoulhttp://www.vampisoul.comSBITEN RECIPEFOR 6 SERVINGSINGREDIENTS:½ cup honey8oz. blackberry jam1 ½ tsp. whole cloves1 ½ cinnamon sticks, cracked½ tsp. ground dried ginger¼ tsp finely grated nutmeg½ tsp kosher salt5 cups waterPROCESS1) In a medium saucepan, combine all dry ingredients. 2) Add water.3) Bring to a boil, then simmer for 12-15 minutes. Stirring frequently until honey & jam dissolve completely. Remove from heat. 4) Strain liquid through a strainer. 5) Serve warm, or allow to come to room temperature before refrigerating.