Savoury French Toast Roll Ups

French toast roll ups with a melted cheese and ham center - YUM

The perfect breakfast idea for the weekend!

Ingredients:

10 Sasko Premium white bread slices
Mayonnaise, for spreading
10 thin slices of ham
cup cheddar cheese, grated
4 eggs
2 tbsp milk
Butter, for frying
Side salad for serving

Dipping sauce:

Chutney and mayonnaise mixed

Method:

1. In a wide, shallow bowl whisk the eggs and milk together.

2. Cut the crusts off the bread, being careful not to remove too much bread and use a rolling pin to flatten each slice out.

3. Spread a little Mayonnaise over the bread slices.

4. Top each slice of bread with 1 slice of ham and grated cheese. Roll it up.

5. Heat a large frying pan over medium heat with enough butter to generously cover the bottom.

6. Dip each roll-up in the egg moving it around to coat every side.

7. Fry the roll-ups, turning to brown on all sides.

8. Serve with the dipping sauce & ENJOY!