Sausage Pasta Casserole Recipe by SooperChef

Sausage Pasta Casserole is here to innovate your boring breakfast routines. Spice up your breakfast meal with sausage pasta casserole made with K&N's Breakfast Sausages and share your feedback with us.
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Ingredients for boiling pasta:
Water as required
Salt 1 tsp
Oil 2 tbsp
Penne pasta 1 ½ cups

Ingredients for Red Sauce:
Oil 2-3 tbsp
Garlic (chopped) 1 tbsp
Onion (finely chopped) 1/2 cup
Tomato puree 1 cup
Tomato paste 1 tbsp
K&N’s Stok 1 cube
Salt 1/2 tsp / to taste
Black pepper powder 1/2 tsp
Red chili flakes 1 tsp
Sugar 1 tbsp
Lemon juice 1 tbsp
Basil leaves (chopped) 4-6
K&N’s Breakfast Sausage 720 g
Oregano 1/2 tbsp
Penne pasta (boiled)
Cheese (mozzarella & Cheddar) 2 cups
Basil leaves (for garnishing) as required

Directions for Pasta Boiling:
1. In a pot heat water and bring it to boil. add salt, oil, pasta and boil pasta until 80% done. Strain and set aside.
Directions for Red Sauce Preparation:
2. In another pot, heat oil and saute garlic, onion until onion gets soft and translucent.
3. Add tomato pasta, tomato puree and mix well.
4. Now add salt, black pepper, red chili flakes, sugar, lemon juice, oregano, basil leaves, K&N’s Stok and cook for 4-5 minutes on medium flame.
5. Take K&N’s Breakfast Sausage, cut into thick slices and set aside.
6. Add boiled pasta, sliced K&N’s Breakfast Sausages into prepared gravy and toss on high flame for 1-2 minutes.
7. Transfer half of the sausage pasta into baking tray, top with cheese, transfer the remaining half of sausage pasta, and top it with cheese, basil leaves.
8. Bake in oven for 15 minutes at 180°C or until cheese melts.
9. Garnish with Basil leaves and Your sausage pasta casserole is ready to serve.
Preparation time: 10 mins
Cooking time: 40 mins
Serving: 4