Sausage stuffing is a Thanksgiving classic, though the ingredients are something of a free-for-all after bread and sausage. This is a simpler, more vegetable-forward take with broccoli rabe (one of sausage’s oldest friends). GET THE RECIPE ►►https://f52.co/2oOBQ1UINGREDIENTS1 1/4 to 1 1/2 pounds bread of your choice (see headnote), torn into 1 ½–inch pieces5 quarts water2 bunches broccoli rabe, rough chopped1 pound hot Italian sausage links, casings removed2 tablespoons plus 1 teaspoon kosher salt, divided8 tablespoons (1 stick) unsalted butter, divided1 large yellow onion, diced (about ½-inch pieces)3 large eggsSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
