Sausage And Veggie Bake | Tasty

Here is the recipe!

Ingredients:

2 russet potatoes, peeled and diced
2 zucchinis, diced
2 yellow squashes, diced
1 red pepper, deseeded and diced
1/2 onion, diced
sausage, 2 large links
2 Tbsp. olive oil
2 cloves garlic, minced
1 14.5 oz can of diced tomato, drained
salt & pepper

Preheat oven to 375°F/190°F. Layer all of the veggies and sausage on one or two 9x13 baking pans, depending on the size of the vegetables you use. Drizzle on olive oil, and sprinkle on the garlic, diced tomato, salt, and pepper. Bake uncovered for one hour. Enjoy!

Recipe adapted from The Perfect Portion Cookbook All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission