This Vatapá is incredible. It's unlike any other dish we've ever cooked. A vibrant thick stew with its roots in African cuisine, it's now a favourite in the northeast of Brazil. A creamy and nutty flavour with a slight kick from chilli, tang from the lime and a hearty shrimpy taste. Complete with our twist of pan fried prawns and seabass it's fit for anyone and everyone to enjoy!Get the full recipe at: http://sortedfood.com/vatapaIf you want to get involved and give us your recipe suggestions, head over to our Google+ community: http://plus.google.com/+sortedfoodMake sure you're up to date on all the latest SORTED happenings:http://twitter.com/sortedfoodhttp://facebook.com/sortedfoodhttp://instagram.com/sortedfoodhttp://pinterest.com/sortedfoodhttp://sortedfood.tumblr.com