Ragi Halwa is a delightful and nutritious dessert originating from India. It is made using ragi flour, also known as finger millet flour, which is a highly nutritious whole grain. The ragi flour is cooked with ghee (clarified butter), jaggery (or sugar), and milk to create a rich and flavorful halwa. The dish is often infused with aromatic spices such as cardamom and garnished with chopped nuts like almonds and cashews.FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
