Sarson wali Fish curry spicy Mustard Fish Masala Chef Ranveer Brar

SARSON WALI /MUSTARD FISH CURRY - It's been a while since we made a Fish curry. This one's my personal favourite, do try it :)

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For more fantastic recipes, check out the Ranveer Brar App
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MUSTARD WALI FISH
Preparation time 10-15 minutes
Cooking time 20-25 minutes
Serve 2-4

Ingredients
For Boiling Mustard Chilli
Water,
2-3 tbsp Mustard chili, Split,
Salt to taste,

For Paste
2 medium Onion, diced,
2-3 Green chillies (less spicy & cut into half)
2 no. Garlic cloves,
inch Ginger (peeled & roughly sliced)
Boiled Mustard chili, split,
1 tsp Degi red chili powder,
tsp Turmeric powder,
1 tbsp Coriander powder,
1 tbsp Mustard oil,

For Marination
3-4 pcs King Fish, cut into darne,
Salt to taste,
A pinch of turmeric powder,

For Frying
2-3 tbsp Mustard oil,
Marinated Fish,
2 medium Potato (peeled & sliced)

For Fish Curry
2-3 tbsp remaining Mustard oil,
tsp Fenugreek seeds,
tsp Fennel seeds,
Prepared paste,
cup Water,
1 tbsp Tender coriander stems, finely chopped,
Fried Potatoes,
Water as required,
1 medium Tomato, diced,
tsp Sugar,
2 Green chillies (less spicy & slit into half)
2 tbsp Coriander leaves, finely chopped,
Fried Fish,
2 Boiled Eggs, cut into half,
1 tsp Lemon juice,

For Garnish
Coriander sprig,

Process
For Boiling Mustard Chilli
In a pan, add water, mustard chili, salt to taste and let it boil for a few minutes.
Strain the mustard chili, transfer it to the same pan, add water, salt to taste and give it a quick boil.
Strain the mustard chili and keep it aside for further use.

For Paste
In a bowl, add onions, green chillies, garlic, ginger, boiled mustard chili, degi red chili powder, turmeric powder, coriander powder and mustard oil.
Transfer it to a mixer grinder jar and grind it into smooth paste.
Keep it aside for further use.

For Marination
In a bowl or tray, place fish, add salt to taste, a pinch turmeric powder and marinate it well.
Keep it aside for 10-12 minutes.

For Frying
In a pan, add mustard oil, once it's hot, place marinated fish and sear it well on both sides.
Transfer it to a tray and keep it aside for further use.
In the same pan, add potatoes and fry until golden brown.
Transfer it to a tray and keep it aside for further use.

For Fish Curry
In a kadai or handi, add remaining mustard oil, once it's hot, add fenugreek seeds, fennel seeds and let it splutter.
Add prepared paste and cook it for a while, add water and mix it well.
Add tender coriander stems, fried potatoes, water and simmer it for 2-3 minutes.
Add tomato, sugar, green chillies, coriander leaves, fried fish, boiled eggs and give it a quick boil.
Finish it with lemon juice and mix it well.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with steam rice.

***********************
For more fantastic recipes, check out the Ranveer Brar App:
- http://bit.ly/RBAppAndroid
- http://bit.ly/RBAppiOS
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