Sarson ka Saag with Makki ki Roti is our favorite winter meal, isn't it? The bite of this Makhni Saag with Makki ki Roti is mesmerizing. Try out this Sarson ka Saag with Makki ki Roti and let us know how it turned out.#SarsonkaSaag #MakkikiRoti #SooperChef Sarson ka saag with makki ki rotiIngredients for Blanched Veggies:Sarson ka Saag (Fresh Mustard Leaves) 1 kgPalak (Spinach) 500 gBathua (Goosefoot) 300 gBaking Soda 1 tspWater as requiredChilled water (for soaking) as requiredIngredients for Saag:Blanched veggiesWater 5-6 cupsGarlic cloves 8-10Green chilies (round cut) 1 cupSalt 1 tbsp / to tasteWheat flour 1/4 cupNurpur Unsalted Butter 2 tbspIngredients for Tarka:Oil 2 tbspGarlic (sliced) 1/4 cupWhole red button chilies 10-12Nurpur Unsalted Butter 2 tbspIngredients for Makai ki Roti:Makki ka Atta (Cornmeal) 2 cupsSalt 1 tsp Water (lukewarm) as requiredDirections for Blanched Veggies Preparation:1. In a pot heat water and bring it to a boil.2. Add sarson ka saag, palak, bathua, baking soda and boil for 7-8 minutes.3. Remove them from hot water and transfer into chilled water. Let them soak for 1-2 minutes. Drain the water and set aside.Directions for Saag Preparation:4. In a pot add blanched veggies, water, garlic, green chilies, salt and mix well.5. Cover and cook over for 1-2 hours or until veggies are done.6. Now remove the lid and turn the flame to low. Mash the veggies with wooden spoon.7. Now add wheat flour and mix it well.8. Add Nurpur Unsalted butter and mix it again. Your saag is ready.Directions for Tarka Preparation:9. In a pan heat oil and add garlic. Fry for a minute.10. Add red chilies, Nurpur Unsalted butter and cook for another minute.11. Pour the prepared tarka over saag and mix well. Directions for Makai ki Roti Preparation:12. In a bowl add cornmeal, salt, water and knead a smooth dough. let it rest for 10-15 mins.13. Now take the prepared dough and make small dough balls from it. 14. Roll them out with rolling pin into flat circle. 15. Transfer onto preheated griddle and cook each side until golden brown in color.16. Your Makki ki roti is ready.17. Serve it with sarson ka saag and enjoy.Prep time: 30 minsCooking time: 2-3 hoursServings: 5-6