/ Sardine Fried Rice Bento

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Ingredients
1 can sardine
300 g cooked rice
1 egg
ginger, cut into thin strips
scallions, chopped
1 tsp curry powder
1 tsp concentrated chicken bouillon
salt & pepper
2 tsp sake

Directions
1. In a bowl, combine the rice and egg, sake.
2. Heat oil (not listed) in a frying pan and cook 1.
3. Add sardine and ginger, as well as the chicken bouillon and curry powder.
4. Add scallions, then season with salt and pepper.

Served With
meatballs
fukujinzuke
boiled egg