Santa Hat Black Bean Brownies - SPECIAL HOLIDAY EPISODE! - Mind Over Munch

Happy holidays! Special stop-motion episode and healthy holiday dessert: Santa hat black bean brownies! I hope you enjoy!
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Black Bean Brownies Recipe:
1 15 oz can (425g) black beans
2 flax eggs (2 Tbsp flax + 6 Tbsp water) (2 eggs will also work for non-vegan)
2 Tbsp coconut oil
2 Tbsp almond butter
12 cup (60g) cocoa powder
1 tsp vanilla extract
12 cup (100g) coconut sugar
14 cup (6g) sweetener
1 12 tsp baking powder
14 tsp salt
dark chocolate chips for topping (optional)

Preheat oven to 350F (175C).
Prepare flax egg (combine ground flax and water, then set in fridge for 20 minutes).
Combine all ingredients in a food processor.
Distribute into sprayed silicone molds or mini cupcake tins and bake 20-26 minutes. Cool for 30 minutes before serving.
Lasts 5 days in the fridge.

STUFF From this video:
Silicone Molds: http://amzn.to/2iYGRzg

If you liked this video, check out these videos
3-INGREDIENT PEANUT BUTTER FUDGE: http://bit.ly/2gNjWav
$1 DESSERTS: http://bit.ly/2hAtCSt
VEGAN AND DAIRY-FREE EGGNOG: http://bit.ly/2hxzFtY
HEALTHY PUMPKIN RECIPES: http://bit.ly/2geNclz
HOLIDAY STARBUCKS REMAKES: http://bit.ly/2gf4nmT

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