Sankranthi special Appalu | How to make Chekkalu - Pappu Chekkalu in Telugu by Hyderabadi Ruchulu

Sankranthi special Appalu | How to make Chekkalu - Pappu Chekkalu in Telugu by Hyderabadi Ruchulu

Short link to share this Appalu
https://youtu.be/alVF7wOodo8

INGREDIENTS
1. Rice Flour
2. Green Chilli Paste
3. Chopped Curry Leaves
4. Mint Leaves - 1/2 Cup
5. Coriander Leaves - 1/2 Cup
6. Soaked Bengal Gram - 1/4 Cup
7. Fried Groundnuts
8. Sesame Seeds - 2-3 Tablespoons
9. Cumin Seeds - 1/2 Teaspoon
10. Ajowan - 1/2 Teaspoon
11. Ginger Garlic Paste - 1 Teaspoon
12. Salt
13. Oil - For Deep Fry

To a bowl, add 2 cups rice flour. Add 1/2 teaspoon cumin seeds, 1/2 teaspoon ajowan, 2 tablespoons sesame seeds, 2-3 tablespoons fried groundnuts, 1/4 cup soaked bengal gram, 1/2 cup chopped curry leaves, 1/2 cup mint leaves, 1/2 cup coriander leaves, 1 teaspoon ginger garlic paste, 2 teaspoons green chilli paste (chilli powder also could be used), garlic cloves and onions could be grinded and used. Mix all the ingredients in the flour. Add 2 tablespoons hot oil, this will make appalu crispy. Mix. Add salt, chilli powder if necessary. For 2 cups flour, 1 cup boiled water with a pinch of salt is added. Mix. Knead the dough by adding cold water. Close the lid on unused dough. Make small balls out of the dough. Spread oil on a plastic cover, press the dough with fingers evenly on all sides and make a hole in the middle. Place it on a cotton cloth. Heat oil for deep fry. Fry prepared dough in oil, first on high flame, then flip it and cook on low flame. Fry till it turns light brown.

After watching this video you can directly do it in your home with easily available ingredients..

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