, : Sangria and Gambas al ajillo Honeykki

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:)

Im back with some dishes to go with alcohol. Todays menu is sangria and gambas al ajillo!
I made sangria using cheap and insipid red wine and I also prepared side dishes that match the sangria.
I made these for a party with friends. Suddenly, the power went out while I was preparing for party. So I was very shocked.
But we enjoyed the party, despite the blackout. Haha :p
For that reason, this video is a little bit darker than usual. Please bear that in mind.

* Sangria
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2, 1(*), 2~3(*)
Ingredients: 2 bottles of red wine, 1 apple, 2 oranges, 1 lemon
2 cups orange juice, 1 cup brandy, 2~3 cans of tonic water or soda water

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1. Wash and slice the fruits.

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2. In a beverage dispenser or airtight container, put all of the ingredients without tonic water and refrigerate for at least 3 hours.

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3. Add tonic water before serving. Add tonic water and brandy to your preference, just optional.

* Gambas al ajillo
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Ingredients: shrimp, olive oil, garlic, peperoncino, cherry tomato,
salt and pepper, fresh rosemary or parsley

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1. Marinate the shrimp with salt and pepper and slice the garlic.

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2. In a pan, add the olive oil with garlic and stir-fry.

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3. Add peperoncino, rosemary and shrimp and keep frying and stirring.

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4. Add salt and pepper to taste. Done! Enjoy with bread.

* Music - Angels we have heard (: )
Kevin MacLeod Angels We Have Heard() Creative Commons Attribution
(https://creativecommons.org/licenses/by/4.0/) .
: http://incompetech.com/music/royalty-free/index.html?collection=004&page=1
: http://incompetech.com/

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