Gujarati Khaman Dhokla sandwich | Chutney Sandwich Besan Dhokla IngredientsChickpea flour (बेसन) - 1.5 cup (150 gms)Whisked Curd (फैंटा हूआ दही) - 1 cupGreen Coriander chutney (हरे धनिये की चटनी) - 1/2 cup Oil (तेल) - 2 to 3 tbsp Fresh Coconut( नारियल) - 2 to 3 tbsp (grated)Black Mustard (राई) - 1/2 tsp Curry leaves ( करी पत्ते) - 10 to 12Sugar (चीनी) - 2 tspSalt (नमक) - 3/4 tsp or to taste Green chili (हरी मिर्च) - 2 (finely chopped) Direction : Getting Ready : 1.Taken 1.5 cup chickpea flour,1 cup whisked curd in a bowl and make a smooth batter.If batter seems dense add little water.We have used less than ¼ cup water in it. 2. Take a thali and grease it with a little oil. Making:3.Once batter is of right consistency then add 1 tsp sugar to it, 2 tsp oil, ¾ tsp salt or to taste.Mix all ingredients well until sugar dissolves.Keep aside for 10 to 15 minutes to set.4. After 10 min batter is puffed up and ready. Divide batter and keep in separate bowls. Add 3/4 tsp eno fruit salt to the batter.5. Place a vessel to heat on flame. Put a jali stand in it then add 2 to 2.5 cup water. Turn on the flame. Cover the lid and let water boil. 6. Once puffy , pour batter on thali, tap and spread evenly. 7. Reduce the flame, while you place the thali in vessel to prevent from burning.After placing increase flame.Cook for 5 minutes on high flame. 8. After 5 minutes, take out the thali, spread chutney over the layer. We have taken ½ cup chutney. 9. After spreading chutney, Take the other bowl of batter left and add remaining eno fruit salt.Mix well. Spread batterover chutney layer. 10. Put the thali back into the vessel carefully. Cook the dhokla for 12 to 14 minutes on high flame. 11. After 15 minutes, poke it with a knife and check. Dhokla is ready if knife comes out clean.Dhokla is ready, turn off flame. 12. To take out the dhokla, separate it from the edge of the plate with a knife. Move the knife forward.Place another plate over it and flip it.Tap the plate to take out dhokla.13. For tempering taken a pan, put 1 tbsp oil,heat it . Add add ½ tsp black mustard,let it crackle, then add ½ cup water, add 1 tsp sugar to it. Cook till sugar dissolves. Serving : 14. Cut the slice of dhokla, spread tempering over it ad serve to friends and family. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulikaFor the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulikaFind us on Facebook at - https://www.facebook.com/nishamadhulikaVisit my Hindi Websitehttp://nishamadhulika.com
