Sandra's Bourbon-Glazed Ham is a delicious addition to your holiday table.Get the recipe: http://www.foodnetwork.com/recipes/sandra-lee/bourbon-honey-glazed-ham-recipe-1943181Bourbon Honey Glazed HamRecipe courtesy of Sandra LeeTotal: 1 hr 35 minPrep: 15 minInactive: 20 minCook: 1 hrYield: 10 to 12 servingsLevel: EasyIngredients2/3 cup bourbon or whiskey1 cup clover honey1/3 cup molasses1/2 cup 100 percent fruit orange marmaladeNonstick cooking spray1 (5-pound) whole bone-in smoked ham, fully cooked, unsliced1/8 cup whole clovesDirectionsPreheat oven to 350 degrees F.In a medium saucepan, heat bourbon, honey, molasses, and marmalade over low heat for 15 minutes or until reduced by half, stirring occasionally. (When measuring honey and molasses, spray measuring cup with nonstick cooking spray to keep measurements accurate.) Set aside.With a sharp knife, cut a diamond pattern on the fatty part of the ham. Stud whole cloves in each diamond, at points where lines cross. Spread half of the bourbon glaze over the ham and roast for 30 minutes, uncovered. Baste occasionally with remaining glaze and continue to roast for another 15 minutes. Let ham stand for 20 minutes before slicing.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. Watch free FULL EPISODES of Food Network shows: http://www.foodnetwork.com/videos/full-episodes?soc=youtubeVisit Food Network online: http://www.foodnetwork.comLike Food Network on Facebook: https://www.facebook.com/FoodNetworkFollow Food Network on Twitter: https://twitter.com/FoodNetworkFollow Food Network on Instagram: https://www.instagram.com/foodnetwork/