How to make Vrat khichadi using Samak Rice - Navratri Special RecipeIngredients for Samavat rice KhichdiSoaked Samo rice (समा के चावल) -1/2 cup (100 gms) Potatoes (आलू ) - 2 (100 gms) Peanuts (मूंगफली ) - 2 to 3 tbsp Ghee (घी ) - 3 to 4 tbspGreen Coriander (हरा धनिया ) - 2 to 3 tbsp (finely chopped) Cumin seeds (जीरा ) - 1/2 tsp Green chilies (हरी मिर्च ) - 2 (finely chopped) Black pepper (काली मिर्च ) - 8 to 10 coarsely groundSendha Salt (सेंधा नमक ) - 1 tsp (or to taste) How to make Samak rice KhichdiGetting Ready:1. Wash, clean and soak samo rice in water for 30 minutes, when soaked, remove excess water from it.2. Wash peel and cut potatoes in small pieces. Making: 3. Heat vessel for Khichdi, put 2 tsp ghee to the vessel. Turn on flame. Let the ghee heat up. Add 1/2 tsp cumin seeds. Slightly roast. Keep the flame low.4. Reduce flame. Add chopped green chili and coarsely ground black pepper. Slightly roast it for 1 to 2 minutes. Add soaked samo rice then add 2 cups water, mix well. Add sendha salt. Stir well.Cover and cook the khichdi for 3 to 4 minutes.Stir and check. Once puffy. 5. Turn on flame, put a pan to heat, Add 3 to 4 tsp ghee. Put potatoes to fry. Once fried take them out in a plate. Now put peanuts to fry.Stir and roast. When brown it is roasted and ready.If the khichdi seems a bit dense then add 3/4 cup water to the peanuts boil it. Then add peanuts, water and potatoes to rice. Mix all well. Add green coriander, mix well , turn off flameServing: 6. Pour khichdi in a bowl, garnish with some ghee and green coriander. Serve it with curd, vrat special chutney or raita.Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulikaFor the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulikaFind us on Facebook at - https://www.facebook.com/nishamadhulikaVisit my Hindi Websitehttp://nishamadhulika.com