#Samosas #samosarecipe #SamosaalooHi Friends Aap Sab ko malum hai Samosa human life ka abhinna hissa hai aur har kisi ko bahut pasand hota hai | Samosa ka society me apna hi sthan hota hai chahe chhoti party ho ya bada function, chahe shaam ke treat ka hissa ho ya morning ke breakfast menu, Samosa jarur iska hissa hota hai | isko banana asaan hai par taasty banana thoda sa challenging but main step by step aapko esi method bataungi ki appka samosa super tasty and logon ki pahli pasand ban jayega |Then why we are waiting, lets go to watch video |Ingredients:For the Dough:200g Flour1 tbsp Oil1 tsp Salt1 tsp Carom Seeds (Ajwain)70ml WaterFor the Filling:2 tbsp Oil1 Onion1 tsp Cumin Seeds (Jeera)500g Potatoes50g Peas 1 tsp Salt1 tsp Turmeric Powder (Haldi)½ tsp Crushed Chilli Flakes1 Green Chillies½ tsp Chilli Powder1 tsp Garam Masala Coriander (Handful)Method:1. In a bowl, combine the flour, oil, salt, carom seeds and water 2. Mix and kneed the ingredients to form a smooth and firm dough. The longer you mix the better it is. Try to knead the dough for at least 15 minutes 3. Cover with tablecloth and set aside to rest4. In a pan heat up some oil 5. Add the cumin seeds and sauté for a minute 6. Add the onion and cook for a few until it softens7. Add the peas and cook for a few minutes 8. Add salt, turmeric powder, crushed chilli flakes, chilli powder and garam masala and cook for a few minutes 9. Add a little water to help the spices release all their flavour 10. Add the boiled potatoes into mixture and mix until fully combined, break the potatoes gently to give them a nice texture11. Add the chopped green chilli and coriander and stir to combine then remove from heat and let them cool down12. Take the dough and make small smooth balls with it. You should make 8-10 balls depending on your personal preference on how big you want your samosas. 13. Roll out the dough balls into circles, don’t make them too thin or else they will tear when you add the filling.14. Cut into half and take one half15. Using water to seal the edge create a cone16. Add the cooled mixture into the cone ensuring that it is not overfilled and seal the top with water 17. Deep fry the samosas for 6-8 minutes until golden brown on both sides18. Serve with green mint chutney and enjoy!#Samosa,#samosachaat,#samosarecipe,#samosahouse,#samosadough,#samosanearme,#samosachaatrecipe,#samosasauce,#samosacalories,#samosaorigin,samosa e company pesadelo na cozinhasamosady w obozach koncentracyjnychbazar samosa l'ametlla del vallessamosa z ziemniakami i groszkiemd shaped chicken samosa recipek&n's samosa price in pakistand shape samosa by food fusionram g samosa wala laxmi nagaraloo k samosay recipe in urdusamosa linked to cancer curesamosa e company restaurantesamosa e company indian foodsamosa z ciasta francuskiegosamosa quotes for instagramsamosa yogurt dipping saucesamosas r us leamington spasamosa z kurczakiem przepisoye samosa sector 51 noidasamosa house santa monicasamosa yummy tummy aarthiram g samose wala gurgaonsamosa factory canton misamosa kaise banate hainsamosa using wheat floursamosa with phyllo doughsheikh g samosa townshipr k samosa house patialasamosa linked to cancersamosa urban dictionarysamosa and curry reginasamosa z mięsem przepisabout samosa in englishsamosa jackson heightssamosa nigerian recipesamosa using air fryersamosa using pie crustsamosa vs samosa chaatchacha samosa d groundsapne me samosa dekhnaKoynas Corner - Algorithmic Boost Request - 1800000 #YTBoostRequest#aloosamosa #potatosamosa #samosa #cookwithnabeela #recipes #appetiserThanksKoynas Kitchen
