Samosa Chips Sandwich, Mumbai Street Food Recipe by Tarla Dalal

Samosa Chip Sandwich, enjoy the outburst of flavours in each mouthful of this crunchy, munchy and satiating sandwich.

Recipe Link : http://www.tarladalal.com/Samosa-Chips-Sandwich-40435r

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Samosa Chip Sandwich

Neither a sandwich, nor a chaat, just what is this wondrous thing... is what you will wonder once you sink your teeth into this fabulous Samosa Chip Sandwich. More exciting than anything you have ever tasted before, this dish sandwiches samose, peppy chutneys, crunchy veggies and crispy chips between bread slices layered with butter and garlic green chutney. You are sure to enjoy the outburst of flavours in each mouthful of this crunchy, munchy and satiating sandwich.

Preparation Time: 20 minutes.
Cooking Time: Nil.
Makes 2 sandwiches.

4 bread slices
2 samosas
2 tbsp mayonnaise
4 tsp green chutney
10 capsicum strips
4 onion slices
½ cup chips
2 cheese slices
4 tsp butter

To be blended into a garlic green chutney
1½ cups roughly chopped coriander (dhania)
¼ cup freshly grated coconut
1 tbsp shredded spinach (palak)
1 tbsp roughly chopped garlic (lehsun)
2 tbsp roughly chopped green chillies
Salt to taste
A few drops of lemon juice
¼ cup water

1. Place 2 bread slices on a clean, dry surface.
2. Apply 1 tsp butter and 1 tsp prepared green chutney on each bread slice.
3. Apply 1 tbsp mayonnaise on onebuttered-chutney bread slice.
4. Place a samosa on the bread slice with mayonnaise and flatten it slightly with your palm.
5. Top it with 2 onion slices, 5 capsicum strips, a cheese slice, ¼ cup of chips and sandwich it with the buttered-chutney side facing downwards.
6. Press it lightly and cut into 4 equal pieces.
7. Repeat steps 1 to 7 to make one more sandwich.
Serve immediately.

Handy Tip: You can store the chutney in an air-tight container in the freezer. It will stay fresh for a week.