Sambhar Masala Powder, the base of making a true South Indian style sambhar. Recipe Link :http://www.tarladalal.com/Sambhar-Masala-Sambhar-Masala-Powder-30828r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Sambhar Masala PowderThis aromatic and flavourful spice powder comes handy when you want to make sambhar in a jiffy! This Sambhar Masala Powder is made without coconut, so you can make a batch of it and store it for a long time, to quickly whip up sambhar whenever you want. If you prefer to make the required amount of Sambhar Masala fresh on the day of making sambhar, you can roast 2 tbsp of freshly grated coconut along with the other ingredients and powder them together. Preparation Time: 2 minutes.Cooking Time: 5 minutes.Makes ½ cup. 1 tsp oil1 tbsp chana dal (split Bengal gram)1 tbsp toovar (arhar) dal1 tbsp urad dal (split black lentils) 1 tsp fenugreek (methi) seeds1 tbsp coriander (dhania) seeds8 whole dry Kashmiri red chillies 1 tsp turmeric powder (haldi) ¼ tsp asafoetida (hing) 15 to 20 curry leaves (kadipatta)1. Heat the oil in a broad non-stick pan, add all the ingredients and roast on a slow flame for 3 to 4 minutes or till the dals turn light brown in colour. Keep aside to cool completely.2. Once cooled, blend in a mixer to a fine powder. 3. Use as required or store refrigerated in an air-tight container.
