There are several ways to make Sambar. But today #sujanfunkitchen is here with a #sambar made simple using Sambar powder made by #Meenama, my MILTur dal - cup or 100 gmsTurmeric powder - tspTamarind - 1 small lemon sizeSambar powder - 1 tspGhee or til oil- 1 tbspMustard seeds - 1 tspMethi seeds - 1 tsp Kashmiri red chillies 2 or normal red chillies 1Green chillies - 2Asaefotida - tspAny mixed vegetables chopped - cupCurry leaves - 1 handfulSalt to tasteCoriander leaves for garnishGram flour - 1 tspMethod:Pressure cook to boil Tur dal along with turmeric powder till soft and keep asideSteam the roughly chopped vegetables till cooked, but crisp - keep asideSoak the tamarind in 1 cup of water and extract the tamarind water and keep aside Now, heat oil/ghee in a heavy panSplutter mustard seedsThen roast methi seeds till dark goldenSimmer the flame and add the red chillies, slit green chillies and the curry leavesSaut everything Now add the steamed vegetables and toss lightly Then add the tamarind water Add the sambar powder Now add salt to tasteAllow everything to cook together till the raw smell from the tamarind and sambar powder disappearsNow its time to add the cooked Tur dalLet everything cook togetherAdd asaefotida and cook for few more minsMid the gram flour in few tsp water to make thin batter without lumpsAdd this to the boiling Sambar so that the Sambhar consistency is goodNow garnish with coriander leavesEnjoy the delicious Sambar with your friends and family
