Samak Atta Ki Lapsi Recipe By Chef Pallavi | Vrat Ka Khana | Fasting Recipes | India Food Network

Lapsi is a delicious dessert that needs no introduction! A hot plate of lapsi made with Desi Atta Company's Samak Atta by Chef Pallavi Nigam tastes incredibly flavourful. Try this recipe while fasting this Shravan and serve it with hot pooris.

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Ingredients:-
Ghee: 2 tablespoons
Samak atta: 1 cup
Finely chopped nuts: 2 tablespoons
Cardamom powder: 1 teaspoon
Sugar: 1/4 cup
Milk: 1/2 cup

Method of preparation
Heat ghee in a pan, add samak atta and roast it for few minutes
Add chopped nuts, cardamom powder, sugar and milk
Let it cook for 5 - 7 Minutes
Serve this delicious sweet lapsi with hot pooris