Sanwa millet (Echinochloa frumantacea, Sama ke chawal) is a tiny, white grain which is bigger in size than semolina but smaller than sago (sabudana). It is often called as 'sanwa rice' or ‘sama ka chawal’ as it is similar to broken rice after cooking. However after cooking it's a bit sticky and the grains are not as separate as cooked rice. It can be eaten while one is fasting. Sama ki khichdi Ingredients Quantity Sama 2cup Ghee 1tbsp Cumin seeds 1tbsp Green chilies 3-4 no. Ginger chopped 1tsp Potatoes 1cup Peanuts ½ cup Shenda salt to taste Water 4cup Curd for serving Method – 1. In pan add ghee, cumin seeds, ginger chopped, green chilies chopped and sauté it for few mins. 2. Now add potatoes and sauté for some time. 3. Now the peanuts and sauté with the potatoes. 4. Add the salt to taste and let all of it to cook for some time. 5. Now add the Sama (millets) sauté for 2 mins and add double the water in the pan, and let it cook till potatoes, peanuts and Sama is cooked properly. 6. Our Sama ki khichdi is ready to serve. 7. Serve hot with a bowl of curd. Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
