Recipe at: http://www.themeatmen.sg/salted-mustard-greens-and-duck-soupThis traditional and umami packed soup is a refreshing change to the dark coloured braised duck we eat often.This savoury, sour soup tastes great with the tender duck meat. The salty flavours from the preserved mustard greens are imparted to the duck during the cooking process. While sour plums and tomatoes give the soup a tangy kick. We also added ginger to mask the gamey flavours of duck meat.Try this different way of cooking duck and let us know if you like it!#themeatmensg #simple #delicious #saltedvegetables #duck #savouryJoin us on Facebook! - facebook.com/meatmen.sgMore awesome cooking videos playlist here:Hawker Food http://bit.ly/2eCurrfZichar http://bit.ly/2fBYRwxMeat http://bit.ly/2fZ37ssSeafood http://bit.ly/2eCuJylIf you like our videos, remember to click Like and Subscribe. http://bit.ly/2flNJ67FACEBOOK http://bit.ly/2fRBBOjYOUTUBE http://bit.ly/2eTptHSINSTAGRAM @themeatmensgE-MAIL contact@themeatmensgWEB http://themeatmen.sg