This is Alison Roman's recipe from her new cookbook Dining in. The moment that I saw these cookies take the internet by storm, I jumped on the cookie bandwagon and tried them out. Lucky for you, Alison let me share the recipe with you! One of the many beautys of these cookies, is that they are the perfect "make-ahead" cookie of all time. Make the dough, roll it up, and either refrigerate it a few days ahead of baking time, or freeze it for up to a month. All you have to do is pull them out of the fridge, slice them, and bake them. Hope you guys enjoy this one!Get her new book here: http://amzn.to/2HFN5NSFOLLOW ME:Instagram: https://www.instagram.com/joshuaweissmanFacebook: https://www.facebook.com/thejoshuaweissmanTwitter: https://twitter.com/therealweissmanWebsite: http://joshuaweissman.com/---------------------------------------------------------------Music - Cold By Jef Kaale: https://soundcloud.com/jeff-kaale---------------------------------------------------------------Ingredients you'll need:1 cup plus 2 tablespoons cold salted butter1/2 cup white sugar1/4 cup light brown sugar (dark brown is fine too)1 teaspoon vanilla extract2 1/4 cup all purpose flour6 ounces semi-sweet or dark chocolate (I used 60 percent dark chocolate)1 large beaten egg (for brushing)demarara sugar (for rolling)flakey sea salt (for finishing the cookies)
