This classic dessert gets a modern upgrade. Make Salted Caramel Rice Pudding from scratch and enjoy a decadent twist on an old fashioned favorite. ________________________________________ CLICK FOR RECIPE _______________________________________Homemade Salted Caramel Rice PuddingReady In: 35 minutesYield: serves about 6RICE PUDDING:3/4 cup arborio rice3 cups milk1/2 cup sugar1 egg1/4 teaspoon salt1/2 teaspoon vanilla extractSALTED CARAMEL SAUCE:1 cup sugar6 tablespoons butter, diced1/2 cup heavy cream1 teaspoon saltInstructionsIn a large saucepan make the rice pudding. First put the rice in the pan. Whisk together milk, sugar, egg, salt, and vanilla. Pour over rice.Cover and bring to a boil over high heat. Once boiling, reduce heat to low and simmer 20 to 30 minutes until rice is cooked and absorbed most of the liquid, leaving a creamy sauce.Meanwhile, make the salted caramel sauce. In a medium-size saucepan over medium heat, melt the sugar. Stir constantly with a rubber spatula, scrapping the sides as you go. Once the sugar melts and turns a golden brown, add in butter until melted. Pour in heavy cream and bring to a simmer, without increasing the heat. Simmer 90 seconds. Remove from heat and stir in salt.Stir 2/3rd of the salted caramel mixture into the rice pudding, reserving the remaining 1/3rd for drizzling over the top.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.PRINTABLE RECIPE: http://thestayathomechef.com/salted-caramel-rice-pudding/ SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: https://www.facebook.com/TheStayAtHomeChef/INSTAGRAM: https://instagram.com/thestayathomechef/PINTEREST: https://www.pinterest.com/stayathomechef/TWITTER: https://twitter.com/thestayhomechefCONTACT ME:
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