SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakersPRINT & SHARE the recipe: http://www.biggerbolderbaking.com/brownie-trifle/JUST RELEASED! Butter Pecan Ice Cream Cake: http://bit.ly/ButterPecanCakeVidHi Bold Bakers! It's Gemma with a favorite over-the-top recipe that I hope you'll love--my decadent Trifle recipe. It's layers of homemade salted caramel sauce, fudge brownies, caramel mousse, whipped cream & a rich chocolate sauce. I like to make mine in a giant glass Trifle dish but you can make it as big and bold as you'd like. Enjoy! And let me know if there are any bold baking ideas you'd like to see on Bigger Bolder Baking!FOLLOW ME HERE, FELLOW BOLD BAKERSPINTEREST http://www.pinterest.com/gemstaffordTWITTER http://www.twitter.com/gemstaff16FACEBOOK https://www.facebook.com/GemmaStaffordbiggerbolderbakingINSTAGRAM http://www.instagram.com/gemmastaffFULL RECIPE BELOW: FUDGE BROWNIE, SALTED CARAMEL TRIFLEINGREDIENTSFUDGE BROWNIE 4 Tbsp cold and unsalted butter10 oz Good quality chocolate (72% cocoa solids)1 1/2 Cups Firmly packed brown sugar4 Whole Eggs, beaten lightly2 tsp vanilla extract1 1/2 Cups A.p flour1/2 tsp Kosher saltSALTED CARAMEL SAUCE1 cup granulated sugarEnough water to cover the sugar6 Tablespoons (90g) unsalted butter, cut up into 6 pieces*1/2 cup heavy cream1/2 teaspoon saltSALTED CARAMEL MOUSSE1 cup Salted Caramel Sauce (above recipe)2 Tblsp granulated sugar 2 packs (1 lb) Cream cheese, at room temperature3 cups heavy cream, coldCHOCOLATE SAUCE8 ounces semisweet or bittersweet chocolate (I like 72 percent cacao)1 cup heavy creamMETHODFirst layer to make is the fudge Brownies:1. Preheat the oven to 350oF. Grease and line a 13x9 inch baking pan2. Combine the butter, chocolate and sugar in medium saucepan; stir over medium heat until smooth. Set aside and allow to cool down.3. Stir in the eggs, vanilla, flour and salt4. Pour Brownie mix into the prepared tin and bake for 25 minutes. Take care not to over bake or they can be dry, and not fudgy5. When baked, set aside to go cold until needed6. The brownies freeze really well if you don't eat them all at onceFor the Salted Caramel Sauce:1. Heat granulated sugar in a medium saucepan over medium heat, stirring constantly with a rubber spatula.2. Sugar will form clumps and eventually melt into a thick brown, amber-colored liquid as you continue to stir. Be careful not to burn.3. Once sugar is completely melted, immediately add the butter. Be careful in this step because the caramel will bubble rapidly when the butter is added.4. Stir the butter into the caramel until it is completely melted, about 2-3 minutes.5. Very slowly, drizzle in 1/2 cup of heavy cream. Since the heavy cream is colder than the caramel, the mixture will rapidly bubble and/or splatter when added.6. Allow the mixture to boil for 1 minute. It will rise in the pan as it boils.7. Remove from heat and stir in 1 teaspoon of salt. Allow to cool down before using.SALTED CARAMEL MOUSSE1. Transfer cream cheese into Kitchen mixer. Beat at medium-high speed until smooth and no lumps, about 4 minutes.2. Add in the reserved salted caramel sauce and sugar. Continue to beat on high until fluffy, another 3 minutes., the more air the better your mousse will be. 3. Whip the cream until soft peaks form. Divide the cream in half, half for the mousse and other half for cream layers. 4. Fold whipped cream into the cream cheese mixture. Place in fridge until needed. Taste a spoonful so you know what you have to look forward to. 5. Place the other bowl of cream in the fridge until assembly of the trifle. CHOCOLATE SAUCE1. Heat the cream2. Pour over the chopped chocolate and whisk until smooth. Set aside. ASSEMBLING THE TRIFLE!!!1. In a large trifle dish (or a big glass bowl) crumble in your fudge brownie. Leave some bits chunky so you have nice chewy texture to match the soft mousse and cream. 2. Next, spoon over the Salted Caramel sauce to moisten the brownie. 3. Scoop in a large spoonful of the Salted Caramel Mousse and move it around to reach the edges 4. Drizzle the rich Chocolate Sauce over the Salted Caramel Mousse layer5. Lastly spoon on the whipped cream layer all the way to the edges. 6. Repeat the layers again from the start: Crumbled Brownie, Caramel Sauce, Caramel Mousse, Chocolate sauce, Whipped Cream. 7. To finish I crumble some brownie crumbs and drizzle over the gorgeous sauces. 8. Dig deep down to enjoy all your lovely layers together. Mix it up and try your own twist on layers using your favorite flavors.