Salted Buckwheat Chocolate Chip Cookies | Food52

From Bien Cuit bakery's pastry chef and owner Zachary Golper: “We decided to use buckwheat for this cookie because of its unique, beautiful, flavor; tender and crumbly texture; and the fact that it makes gluten-free people happy." SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

Makes: 12 cookies

INGREDIENTS

2 cups buckwheat flour, plus more for surface
1/3 cup unsweetened cocoa powder
1 tablespoon baking powder
1 1/2 cups (lightly packed) light brown sugar
1 cup (2 sticks) unsalted butter, room temperature
1 1/4 cups chocolate chips
1 teaspoon strong espresso or strong coffee, room temperature
Powdered sugar (for sprinkling)
Sea salt (preferably Maldon; for sprinkling)

FULL RECIPE ►► https://f52.co/2DUUHze

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