The perfect starter recipe, Salt and Pepper Chicken, crispy chicken with loads of flavourful spices and healthy veggies is a must-try for all.SALT AND PEPPER CHICKEN Ingredients 250 grams boneless chicken leg, cut into 1½ inch thin stripsSalt to taste 8-10 black peppercorns 12-15 sichuan peppercorns1½ teaspoons sesame oil 1 egg 1 tablespoon oil + for deep-frying2 tablespoons cornstarch 2 tablespoons potato starch 1 tablespoon chopped garlic 2-3 red bird eye chillies, finely chopped1 small onion, finely chopped¼ cup finely chopped mixed capsicum (red, green and yellow)Two pinches of sugar1½ teaspoons sesame oil Chopped fresh spring onion greens for garnishingMethod1. Put chicken strips in a bowl. Add salt and sesame oil. 2. Break egg yolk in a bowl. Add egg yolk and 1-2 teaspoons egg white to chicken mixture and mix well. Set aside to marinate for 10-15 minutes. 3. Heat sufficient oil in a kadai. 4. Add cornstarch and potato starch to marinated chicken strips and mix till well coated. 5. Put the chicken strips in hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper. 6. Put black peppercorn and sichuan peppercorns in a mortar and crush using a pestle into coarse powder. 7. Heat 1 tablespoon oil in a non-stick wok. Add garlic and red bird eye chillies sauté for 1 minute. 8. Add onion and mixed capsicums and sauté for 1 minute. Add sugar, salt and sesame oil and mix well.9. Drain the fried chicken strips into the sautéed onion mixture and mix. Add crushed peppercorn powder to taste and toss well. 10. Serve hot garnished with spring onion greens. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #SaltandPepperChicken
