Salmon Tartare with Mango Puree

Kvary Arctic salmon tartare with scotch bonnet emulsion and mango puree, garnished with salmon roe and chile oil served with cassava chips by Center Stage Winner Chef Samantha Etienne (@_damsam) at the @mappimpact Restaurant Reset Conference in Ft. Lauderdale

Thank you to our Center Stage Mentors: @emma._bengtsson @mstanyaholland @marysuemilliken

Thanks to all of our Supporting Partners: @bmrsfoodjobs @valrhonausa @trimark_usa @vollrathco @messermeister @chartwellshighered @fortessatableware @mangoboard @thinkculinary @chefsrollapparel @mappimpact @afinelinemovie @wandererbeef @matferbourgeatusa @naturaltableware @doleandbailey

#chefsroll #CRcenterstage2022 #crcenterstage #rollwithus #femalechefs #shefs #mapp22 #restaurantreset #femalecooks

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