/ Salmon Roll

4


500g

3
2
1


4
80g
4~5
2


1.(1)

2.

3.(2)

4.

5.

6.(4)

7.

8.2(7)

9.

===

Here is what you'll need!

---

Servings:4

INGREDIENTS:
500g of hot rice
Sushi vinegar
3 tablespoons rice vinegar
2 tablespoons sugar
1 tsp salt

Rose
4 thinly baked eggs
Smoked salmon 80-100g
Frill lettuce 4-5 pieces
2 pieces of grilled seaweed

PREPARATION:
1. Cut the side (1 side) and the top of the milk pack, and tape it down so that it becomes a pound type.

2. Put rice vinegar, sugar and salt in a bowl and mix until the sugar is dissolved.

3. Turn (2) into warm rice and mix to cut with rice scoop.

4. Arrange the thinly baked eggs vertically so that they slightly overlap each other, and arrange smoked salmon on top of them with a sense, and roll them from the edge.

5. Pack rice with rice scoop on the bottom and sides of the paper pack.

6. Spread the frill lettuce in the center, put (4), and put the frill lettuce.

7. Fill the remaining vinegared rice and shape it so that the surface is flat. When it is ready, turn it upside down and take out the vinegared rice from the paper box. (If it does not come out, make a cut in the paper pack and peel it off.)

8. Lay two pieces of laver vertically so that they slightly overlap each other, place (7) on the front, and wind the whole. Wrap it in a wrap and put it on until the nori is used.

9. Cut to the desired thickness and you're done!

10. Enjoy!

---

Check us out on Twitter! https://twitter.com/TastyJapan
Check us out on Instagram! https://www.instagram.com/tastyjapan/

#TastyJapan #

MUSIC
Licensed via Audio Network