Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0eHere is what you'll need!Salmon Meal Prep Two WaysServings: 4 INGREDIENTSBalsamic Soy Salmon½ cup soy sauce½ cup balsamic vinegar¼ cup olive oil2 garlic cloves, minced2 6-ounce salmon filets Garlic Paprika1 teaspoon paprika1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon salt½ teaspoon pepper2 6-ounce salmon filets Vegetables1 large carrot, thinly sliced on the bias5 ounces green beans, ends trimmed5 ounces asparagus, ends trimmed and chopped1 medium yellow squash, choppedOlive oil, to tasteSalt, to tastePepper, to taste PREPARATIONIn a square baking dish, combine the soy sauce, balsamic vinegar, oil, and garlic, and whisk to combine.Put 2 of the salmon filets in the soy and balsamic mixture, making sure all sides are coated. Transfer to the refrigerator for 30 minutes, up to 2 hours. Preheat oven to broil on high.In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and pepper. Evenly coat the remaining 2 salmon filets with the spice rub.Place the salmon and vegetables on a baking tray lined with parchment paper.Drizzle olive oil and sprinkle salt and pepper to taste over the vegetables.Broil for 11 minutes per inch of salmon thickness.Divide the salmon and vegetables into 4 tupperwares, mix and matching the vegetables to your liking.Enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/18977MUSICHot Rod ChicksLicensed via Warner Chappell Production Music Inc.