This twist on the donburi rice bowl mixes Korean and traditional Japanese flavors. Because Erwan is a man of taste, he throws some cheddar cheese on top for good measure.Subscribe to Erwan's channel: http://taste.md/1Pc2INIRECIPE Rice 3 pieces of chopped garlic2 tbsp of chopped kimchi1 chopped red chili 1 cup of rice1/2 c green peas 1 tsp sesame oilPickles 1/4 cup grated Cucumber 1/4 cup grated red onion3 tsp brown sugar1 tsp salt 2 tsp cane vinegarSauce 1 tbsp brown sugar2 tsp soy sauce 1 tbsp mirin1 tsp grated ginger 150 grams of salmon filet 1 slice of cheddar cheese RECIPE Fry all the rice ingredients in order with a little oil. Make the Pickles and mix the sauce ingredients. Sear the salmon on both sides with some oil. Plate everything. Place the cheese on the salmon and broil quickly in the oven. _________________________________________________________________Follow us! We don't bite...unless you're made of food ;)Subscribe to Tastemade | http://taste.md/1QsXIWqSnapchat Discover | http://taste.md/1P9UuDMFacebook | http://taste.md/1Zf0BveInstagram | http://taste.md/1OaAv4PMore daily programming | http://www.tastemade.comWatch us behind the scenes at Snapchat | @tastemade